Why is natural gas cooking better?

With an electric range it can take several minutes for the burner to reach the temperature you want.  A natural gas range heats up instantly, letting you precisely adjust the heat to any level you like.  If you ask any professional chef who has prepared meals for hundreds or any grandmother who has ever baked a pie, they’ll tell you they prefer natural gas cooking, mainly because it gives them control.  To cook like the pros do, find your local natural gas provider by clicking here.